Me dad’s a muggle; mum’s a witch. Bit of a nasty shock for him when he found out…

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In fact I just had my dad take the Pottermore Quiz and as it turns out he’s a Hufflepuff too!  Mum’s a Ravenclaw; I always thought maybe my dad was too or Slytherin. Anyways its been awhile because I’ve been adulting (“in the muggle world”).  Oddly I do a lot of what I do here with pictures and documenting things I do and my kids do so I haven’t felt like doing more on my free time during the past month.

That doesn’t mean I haven’t been keeping it magical here.  We’ve had a Harry Potter Weekend and as I had to work a close shift I couldn’t be there for the Hogwarts Express Leaving at 3 in the afternoon Friday so it has been designated Fantastic Beasts and Where to Find Them night

…and then get up at 7 on Saturday and watch Harry, makes sense to me…

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Anyways I did not feel up to taking myself on a baking adventure and I really wanted to take it easy and enjoy the movie, so this is what I came up with:

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I got mini hot dogs and pre-made crescent roll dough as an homage to our messy hot dog eater, Nina, in the beginning:

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I hunted down apple toaster strudel… I was going to try to make this because it just felt like a sin to get something so processed for something that Queenie made but I was exhausted and I can be funny about apples in baked goods so if I didn’t like it I didn’t want to spend too much money or effort.  I’m sure they were nothing compared to Queenie or Jacob’s baking:

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Finally, we absconded with potions and brews in favor of a simple but decadent hot chocolate:

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It seems like lots of people focus on the 1920’s speakeasy when cooking/celebrating for this movie and I might do that too for maybe a specific night or when there are more movies or something but this was a good way to relax and get ready for a big weekend (…of sitting around/cooking/baking/laughing with friends).

Harry Potter universe aside (or maybe not…) Baby Bat and I have been busy.  I was originally going to take her to a Fairy and Gnome Festival at the Buffalo Botanical Gardens but that very week I heard that Peppa Pig was coming to the Eastman Theater!  I take her to enough fairy and fantasy stuff I wanted to do something that was her specific. So we got tickets and made a day of it.  We went early and had lunch at Java’s right next door which is a really groovy-artsy coffee house in downtown Rochester.  The Eastman school of music is right there too so it’s real bohemian like and covered in all sorts of art.

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After a Panini and lemonade we went and saw the show.  The theater is beautiful and we both admired the zodiac ceiling decoration around the chandelier.

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Its been awhile since I’ve been to a kids show of this sort but I was a little let down.  Peppa Pig is a British television series and the cast for the show was decidedly American, so no British kid accents.  There were also puppeteers for the child characters which would not have been so weird if they hadn’t been all dressed in black and in no way blended in with the sets…maybe kids don’t care and its still magical for them but I was a little perplexed (they could be shadows?). The theater also treated it like a regular event so the crowd had lots of gaps which I believe contributed to the lack of audience involvement. But we went we had fun and came home with a light up fan with George on it.

The ay before the show I also found out that the University of Brockport was having their first ever Harry Potter Festival (!!!).  Most of it was happening around the time of the show so we didn’t really go but we did make it out for a Quidditch demonstration.  Baby Bat got to play Beater!

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Mother’s Day also just happened and I get really stumped when gift giving is mandatory, not that I don’t like giving gifts its just that I better with random giving (would make an excellent gifter if I waited with the random gifts and didn’t spaz out and get overly excited and give the gift upon acquiring).  That being said I chose to make my mum brunch for Mother’s Day.  I’ve had brunch on the brain for awhile (pinterest board upon board dedicated to themes and menus) so I finally settled on vegetarian (as my mum is a devote vegetarian) and Fall flavors because I read up on Apple Cider Mimosas and had to try them, I also make awesome Cinnamon Rolls.

About these Apple Cider Mimosas.  When I saw them I naturally thought “oh, yum…okay”  but really this shouldn’t be a seasonal thing, more like all the times because as good as it already sounds it tastes amazing!  It’s simple but my taste buds were kind of like “we haven’t lived until now!…Except for that one time at the speakeasy bar downtown, but other than that we haven’t lived until now!”

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The rest of my menu was a delicious Frittata (because Frittata is synonymous with Brunch in my opinion) made with shallots, mushrooms and butternut squash.  The only thing I would do differently is shred some smoky gouda or something in it (recipe didn’t call for it, they were trying to avoid milk). I also set up a mini yogurt parfait bar.  I originally set out to do a fruit salad (also synonymous with Brunch, IMO) but honestly I don’t like most fruit.  The apple fruit salad was nice and Autumn-y but called for Neufchatel cheese and sour cream.  “Why bother?”  I said to myself, and got a few single serving cups of plain Greek yogurt; mixed up the brown sugar, cinnamon, nutmeg and vanilla for people to sweeten as they desire and mixed up a bowl of walnuts and cranberries and set out another bowl of chopped apples (granny smith and pink lady).  Ta-da!  And then Paula Deen’s Cinnamon Rolls of course.  For garnish around the champagne glass rims I dipped them in vanilla extract and then again in a mixture of brown and white sugar and pumpkin pie spice (I felt particularly brilliant after that first sip).

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Next thing I really need to do is get down to it and put our cloaks together for Ithaca Wizarding Weekend but I hope to have a few more adventures throughout the summer.  “Until our next meeting!”, Keep it magical!

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