You’re a wizard Harry…

“Anyway – Harry,” said the giant, turning his back on the Dursleys, “a very happy birthday to yeh.  Got summat fer yeh here – I mighta sat on it at some point but it’ll taste all right.”

From an inside pocket of his black overcoat he pulled a slightly squashed box.  Harry opened it with trembling fingers. Inside was a large, sticky chocolate cake with Happy Birthday Harry written on it in green icing.

Harry looked up at the giant.  He meant to say thank you, but the words got lost on the way to his mouth, and what he said instead was, “who are you?”

The giant chuckled.

“True, I haven’t introduced myself.  Rubeus Hagrid, Keeper of Keys and Grounds at Hogwarts.”

He held out an enormous hand and shook Harry’s whole arm.

“What about that tea then, eh?” he said, rubbing his hands together. “I’d not say no ter summat stronger if yeh’ve got it, mind.”

His eyes fell on the empty grate with the shriveled crisp bags in it and he snorted.  He bent down over the fireplace; they couldn’t see what he was doing but when he drew back a second later, there was a roaring fire there.  It filled the whole damp hut with flickering light and Harry felt the warmth wash over him as though he’d sunk into a hot bath.

The giant sat back down on the sofa, which sagged under his weight, and began taking all sorts of things out of the pockets of his coat: a copper kettle. a squashy package of sausages, a poker, a teapot, several chipped mugs, and a bottle of some amber liquid that he took a swig from before starting to make tea.  Soon the hut was full of the sound and smell of sizzling sausage.  Nobody said a thing while the giant was working, but as he slid the first of the six fat, juicy, slightly burnt sausages from the poker, Dudley fidgeted a little.  Uncle Vernon said sharply, “Don’t touch anything he gives you, Dudley.”

The giant chuckled darkly.

“Yer great puddin’ of a son don’ need fattenin’ anymore, Dursley, don’ worry.”

He passed the sausages to Harry, who was so hungry he had never tasted anything so wonderful, but he still couldn’t take his eyes off  the giant….

Whether you are reading this at midnight right after I post it or sometime during the day of July 31st or even a few months from now I hope that (albeit very long into) gives you a warm fuzzy feeling and you remember what it was like to sit and read those words for the first time.  For me Harry Potter will always be somewhat synonymous with the summer holiday, toast with butter and marmalade and a cup of steaming English Afternoon tea.

I had some grand ideas of going to our local theme park on the this day to emulate Harry’s trip to Diagon Alley.  However, it was a marathon weekend (which I still might have arranged the outing) and I wanted to do some potty training boot camp.  We’re getting to that stage and I wanted to take the weekend to just do it…however I’ve been asking around and doing some research and I wasn’t so sure that we were going to do that. All bets were off Thursday night when Baby Bat came home with goopy eyes.  We missed the bullet last time but this time no such luck.  I was still saying “it could be 20170727_213102allergies” until we saw the doctor.  In my mind two things would be the worst to get in school: pink eye and lice.  As it turns out pink eye hasn’t been as bad as I had anticipated.  Not that I want to have this every weekend but we have definitely made the best of it.  As it so happens there are two different kinds of pink eye: Bacterial and Viral.  Baby Bat had the Viral which was apparently the good kind to get as it usually clears up by itself  (and has) and only really calls for some warm compresses on the eyes.  Baby Bat woke up with one eye crusted shut Friday morning, and then the other eye on Saturday.  Today her eyes are mostly clear and should be all set to go back to school tomorrow.  The rest of us haven’t really caught it, we did feel lightly itchy in the eyes but that could have been psychosomatic.

Well, instead of going to work we stayed home.  I made French Toast, washed everything that could be washed and watched Paw Patrol with Baby Bat.  I thought we’d make it back from the Doctor’s just in time to make the “Hogwarts Express” (Freeform Marathon at 3:30pm) but we were late but made it back just in time to get to Hogwarts for the first time.

I hade great ambitions of making dinner but lacked the enthusiasm and energy so we munched our Pumkin Pasties, Chocolate Frogs, Bertie Botts Beans, Cauldron Crisps and Dragon Bites and washed it down with iced Flying Cauldron Butter Beer (Funny story: its soda and the clerk at the store tried to card me for it, haha).  At some point we turned on some Wizard Rock and had a dance party in the kitchen , pulling down the pink and purple streamers from her My Little Pony Birthday Party last week and used them as ribbon dancers while prancing around yelling out spells and various lyrics.

We ended the night with some color changing sparklers and went to bed right after The Chamber of Secrets ended.

The next morning.  I woke up at 7am, turned on The Philosopher’s Stone, made some tea and set to work cutting up our fabric for our wizard robes.  Baby Bat woke up after awhile and settled in with her hot chocolate and wanted to help.  I let her give me the  pins and place them.20170729_085810Message_1501358025069

 

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I went with the traditional yellow and black for Hufflepuff and Baby Bat picked out her own colors, Pink and purple.  I’ll admit I wasn’t wild about those colors at first,  kind of wanted to take the reigns and make her a perfect little Hogwarts robe for my Future Hogwarts Alumni but I was good and let her do her thing.  Now I’m so excited about that mesh up “My Little Pony Wizard!”

While I made breakfast I started on my other big weekend project: English Banger Sausages.

20170729_104053Bangers apparently date back to World War II when resources were tight and they were trying to conserve, so filler (breadcrumbs) were added.  There are several regional varieties of bangers but the only real recipe I’ve found thus far is the Oxford variety so I decided to start with that and try my hand at others after I mastered a basic.  I got sausage casings from the store and had most of the spices in my spice cupboard.  Many sites say to soak the casing over night or for a few hours, I soaked mine for at least an hour and added a tablespoon of vinegar.  There is also some dispute over cold and warm water, I did both.  I also don’t own a sausage stuffer but found a very helpful video on how to stuff a sausage using a Chinese Soup Spoon.20170729_14144820170729_140624

Honestly, my stomach knew new feats of strength during this adventure.  Between stuffing raw meat and working with natural animal casings it was a roller coaster in my stomach.  Natural casing look really fragile but sometimes it seemed like they could take a lot of strain and other times all of a sudden the casing would pop apart and I’d have to do damage control. In the end I made several nice fat sausages and put them in the fridge for later.  After making chicken & ham pie and treacle pudding I settled down with a “goblet” of Felix Felicis to enjoy the remainder of my Saturday night marathon (Goblet of Fire and Half Blood Prince).

This morning I test ran the sausages and they were good…I mean they were kind of soft (due to the bread crumbs?)  maybe that is the way English sausage is?  I have no comparison.  I did deviate from the recipe a tad (per usual)  it calls for 6 oz of pork fat (I didn’t do that) and where it calls for slices of bread I did some digging and found that 1/4 cup of bread crumbs is equivalent to one slice of bread (I hit the easy button).  I could totally see how this would go over well with mashed potatoes and gravy.

This afternoon I also made Harry Potter’s 11th Birthday Cake

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I Sirius-ly love this girl’s recipes.  I had a bit of trouble with it this time possibly because I

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broke it up into 1 short pan and several mini cup cakes to take into work, but they should be alright just the same.  “Baked it myself words and all”  I used a Buttercream Frosting and an easy  Gel Piping Icing.

After all that I’m ready for bed and to go back to life as usual tomorrow, hitting up a Barnes and Noble Harry Potter event after work.  Have a good night and stay Magical!

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Me dad’s a muggle; mum’s a witch. Bit of a nasty shock for him when he found out…

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In fact I just had my dad take the Pottermore Quiz and as it turns out he’s a Hufflepuff too!  Mum’s a Ravenclaw; I always thought maybe my dad was too or Slytherin. Anyways its been awhile because I’ve been adulting (“in the muggle world”).  Oddly I do a lot of what I do here with pictures and documenting things I do and my kids do so I haven’t felt like doing more on my free time during the past month.

That doesn’t mean I haven’t been keeping it magical here.  We’ve had a Harry Potter Weekend and as I had to work a close shift I couldn’t be there for the Hogwarts Express Leaving at 3 in the afternoon Friday so it has been designated Fantastic Beasts and Where to Find Them night

…and then get up at 7 on Saturday and watch Harry, makes sense to me…

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Anyways I did not feel up to taking myself on a baking adventure and I really wanted to take it easy and enjoy the movie, so this is what I came up with:

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I got mini hot dogs and pre-made crescent roll dough as an homage to our messy hot dog eater, Nina, in the beginning:

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I hunted down apple toaster strudel… I was going to try to make this because it just felt like a sin to get something so processed for something that Queenie made but I was exhausted and I can be funny about apples in baked goods so if I didn’t like it I didn’t want to spend too much money or effort.  I’m sure they were nothing compared to Queenie or Jacob’s baking:

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Finally, we absconded with potions and brews in favor of a simple but decadent hot chocolate:

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It seems like lots of people focus on the 1920’s speakeasy when cooking/celebrating for this movie and I might do that too for maybe a specific night or when there are more movies or something but this was a good way to relax and get ready for a big weekend (…of sitting around/cooking/baking/laughing with friends).

Harry Potter universe aside (or maybe not…) Baby Bat and I have been busy.  I was originally going to take her to a Fairy and Gnome Festival at the Buffalo Botanical Gardens but that very week I heard that Peppa Pig was coming to the Eastman Theater!  I take her to enough fairy and fantasy stuff I wanted to do something that was her specific. So we got tickets and made a day of it.  We went early and had lunch at Java’s right next door which is a really groovy-artsy coffee house in downtown Rochester.  The Eastman school of music is right there too so it’s real bohemian like and covered in all sorts of art.

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After a Panini and lemonade we went and saw the show.  The theater is beautiful and we both admired the zodiac ceiling decoration around the chandelier.

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Its been awhile since I’ve been to a kids show of this sort but I was a little let down.  Peppa Pig is a British television series and the cast for the show was decidedly American, so no British kid accents.  There were also puppeteers for the child characters which would not have been so weird if they hadn’t been all dressed in black and in no way blended in with the sets…maybe kids don’t care and its still magical for them but I was a little perplexed (they could be shadows?). The theater also treated it like a regular event so the crowd had lots of gaps which I believe contributed to the lack of audience involvement. But we went we had fun and came home with a light up fan with George on it.

The ay before the show I also found out that the University of Brockport was having their first ever Harry Potter Festival (!!!).  Most of it was happening around the time of the show so we didn’t really go but we did make it out for a Quidditch demonstration.  Baby Bat got to play Beater!

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Mother’s Day also just happened and I get really stumped when gift giving is mandatory, not that I don’t like giving gifts its just that I better with random giving (would make an excellent gifter if I waited with the random gifts and didn’t spaz out and get overly excited and give the gift upon acquiring).  That being said I chose to make my mum brunch for Mother’s Day.  I’ve had brunch on the brain for awhile (pinterest board upon board dedicated to themes and menus) so I finally settled on vegetarian (as my mum is a devote vegetarian) and Fall flavors because I read up on Apple Cider Mimosas and had to try them, I also make awesome Cinnamon Rolls.

About these Apple Cider Mimosas.  When I saw them I naturally thought “oh, yum…okay”  but really this shouldn’t be a seasonal thing, more like all the times because as good as it already sounds it tastes amazing!  It’s simple but my taste buds were kind of like “we haven’t lived until now!…Except for that one time at the speakeasy bar downtown, but other than that we haven’t lived until now!”

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The rest of my menu was a delicious Frittata (because Frittata is synonymous with Brunch in my opinion) made with shallots, mushrooms and butternut squash.  The only thing I would do differently is shred some smoky gouda or something in it (recipe didn’t call for it, they were trying to avoid milk). I also set up a mini yogurt parfait bar.  I originally set out to do a fruit salad (also synonymous with Brunch, IMO) but honestly I don’t like most fruit.  The apple fruit salad was nice and Autumn-y but called for Neufchatel cheese and sour cream.  “Why bother?”  I said to myself, and got a few single serving cups of plain Greek yogurt; mixed up the brown sugar, cinnamon, nutmeg and vanilla for people to sweeten as they desire and mixed up a bowl of walnuts and cranberries and set out another bowl of chopped apples (granny smith and pink lady).  Ta-da!  And then Paula Deen’s Cinnamon Rolls of course.  For garnish around the champagne glass rims I dipped them in vanilla extract and then again in a mixture of brown and white sugar and pumpkin pie spice (I felt particularly brilliant after that first sip).

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Next thing I really need to do is get down to it and put our cloaks together for Ithaca Wizarding Weekend but I hope to have a few more adventures throughout the summer.  “Until our next meeting!”, Keep it magical!

Unicorn Boogies!

Last Sunday I set to work making a clear glitter slime for Baby Bat and my daycare kids to play with. It was just a day dream idea so I had to go looking for a recipe on Pinterest again (oh darn!).  It exists and it’s easy:

20170312_123731– 1/2 cup of warm water

  • – 1/2 cup clear glue
  • – Glitter (the site I found said you can never have too much so use your best judgment)
  • * mix these three ingredients together well first.
  • – add 1/2 cup of liquid starch (you can find it in the laundry soap and cleaning section at the store)
  • * get to work stirring right away as it congeals rather quickly.  Once it is pretty well mixed the kiddos can play/work it themselves, it gets better with time.

Baby Bat loved this and now asks for it on a daily basis (observe the unicorn that looks like it has a serious case of conjunctivitis).

Two small things to note: 1) If the kids are in the practice of putting everything in their mouth this will require a lot of supervision…or maybe holding off until they aren’t as mouthy.

2)  Boogies are hard to get off clothes without washer (in the washer its fine, no worries, just be aware)20170312_124443

This is a really versatile recipe, you can use white glue instead of clear and add colors with food coloring and different  kinds of glitter or confetti.  I’m thinking this would be great to make some “Troll Bogies” for a Vine or Ivy Moon Harry Potter Marathon:

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We also made a new batch of Purple Glitter Aromatherapy Play Dough.

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I think I enjoy the play dough more than her when we make it like this.  I used Lavender as it was purple and I was in a soothing mood.  We have also done pink (rose scented), blue (vanilla scented), yellow (lemon scented)…green I was thinking could be lime or pine but I haven’t tried those yet (and I’m a little disappointed with my pine oil).  Red could be strawberry… or cinnamon (another one I haven’t tried yet).

The weather turned ridiculous on Tuesday.  It didn’t look like much, a lot of fine misty like snow, but it piled up and driving conditions were horrible.  I went to bed that night thoroughly expecting to go to work in the morning as it had become evident after last weeks wind storm that we don’t close for much where I work (kind of a constant theme any place I work really).

That morning I got a message from my boss saying that we would be opening later which didn’t really concern me so much because the time we were now expected was only 1/2 an hour from when I had initially been scheduled.  I went downstairs, as usual, made coffee and instead of reading like I normally do went out and shoveled the driveway.  Damn it was cold!  I took a break half way through to drink my coffee, eat a pumpkin muffin and listen to The City of Prague Philharmonic Orchestra’s Harry Potter soundtrack while my fingers defrosted. I dutifully went back out and finished the driveway in its entirety and dusted off the cars only to come back in to find a new message saying that we were officially closed due to weather!  I like to joke that I am personally responsible for this snow day as if I hadn’t done any of that shoveling it wouldn’t have happened.  Cheers!

I already had a good amount of caffeine in my system so instead of going back to bed I used my new freedom to make breakfast and do laundry.  I talked with both my mum and my grandmother and on the latter’s advice made cookies with Baby Bat.

I don’t know if I regret it, because they are so delicious, but I definitely could have taken a nap or done a bunch of other things in the time it took to make these Unicorn Butter Cookies

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They are kind of like Scottish Shortbread Cookies (aka: easily inhalable). When using the unicorn cookie cutter it is best to make them either really thick or only bake them for 3-5 minutes (my first tray was a bit overdone, but I got the knack of it).

In short it was a good day but I felt like I needed a recovery day after all the shoveling and cookie baking, pretty sure I don’t work that hard on a normal basis…although giving the daycare kids tonton rides while we waited for their parents probably added to this feeling of lethargy and achiness the next day…

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Spring Equinox is Monday!  Yay!  As much as I want to celebrate with all the pomp and circumstance befitting a major holiday it is on a Monday, after an early day of work so I think we’ll just keep it simple, have a nice dinner and make some Dragon Eggs out of leftover plastic Easter eggs!  I do have “Spring Festival”baskets (encompassing both and not limited to Easter and Ostara)  planned for Baby Bat and all my little relations which I’m seriously excited about putting together! (future posts…stay tuned!)

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Medea’s Reindeer Cookies

Life Quote of the Week: “…If nothing else this has taught us that one should always wear pants when playing Quidditch…”

So…not a lot has happened in the past couple weeks.  I mean we’ve done things and the weeks have had their own special quirks, crisis’s and adventures, but I guess I haven’t felt really motivated to write about it. I chalk it up to seasonal laziness.

Two weeks ago Baby Bat and I went to a get together and I finally got to use my dragon cookie cutter that my mum got for me ages ago:

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I had great ambitions of first making them gingerbread…but as I had already done gingerbread with the unicorns during the last Reed Moon and I refound the very best butter cookie cut out recipe (seriously!  Its the best.  I’m one of those types that feel like cut out cookies only serve the purpose being the vehicle for getting the icing into my mouth but this recipe you wouldn’t even notice if the icing wasn’t there.  I made bats last time with it and me and a couple friends almost inhaled them).  Anyways, I settled for making gingerbread cut outs as I feel strongly that it suited my dragons better and resolved to make my unicorns with the butter cookie recipe.  I also wasn’t happy with the gingerbread recipe I used previously and wanted to have another go at it.

For me, cookies involving a shaped cutter are a lot like playing Monopoly: It sounds fun and you haven’t played in awhile, but then you are two hours into it and wondering when this is going to be over because its taking so bloody long.  But I would never get store bought…a) they don’t have the shapes I want and b) its someone else’s energy going into my food.  I may not be the best kitchen witch (catch myself way too often stirring widdershins when should be going deosil…I’ve resigned myself to it’s the thought that counts) but I like to make from scratch as much as possible.

The good news is I found a recipe I love (this one!)

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Baby Bat approved so much she kept trying to push me out of the way and dig into the batter.

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They turned out great…just their tails have a similar problem that the unicorn horns have.  They tend to break off easily in the cutting process and the post baking process, or cook faster.  I also was very ambitious in making these into filled cookies.

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And the tails present a problem because they don’t line up with their other side.  The icing recipe called for vanilla of which I had very little…but apparently I have a ton of rose water so this came out like an Indian chai desert like cookie (why I opted not to put some cardamom in it somewhere I’ll never know).  In essence, this was great but I have since found a dark mark cookie cutter:

dark markAnd I now have great ambitions of making a Dark Mark Oreo.  I found this recipe back in the fall and made bat Oreos.  They were good but I was overly ambitious in wanting them to be really dark and put black food coloring in them.  I don’t think it changed the flavor of them but we definitely saw the coloring again later…if you catch my meaning.  Next time we’ll skip the food coloring entirely.

 

I don’t have the dark mark cutter yet but…

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In the mean time I can also decide whether I’m going to get the Hogwarts house cookie stamps as well.  The Dark Mark one lends itself well to a theme night/weekend: Dark Mark Oreos, Apothic Dark Wine & investing in some rub on Dark Mark tattoos…still working on the rest of that menu/idea.  Probably do that for upcoming Ivy or Reed Moon so we got time.

What else?  Last weekend was a Harry Potter Marathon Weekend (yay!).  We did the usual, Jelly beans, pumpkin pasties and chocolate frogs.  We made Toad in the Hole on Friday, Chicken and Ham pie and Treacle Pudding with custard on Saturday and ended the weekend with Shepard’s Pie.  Also mixed up some Felix Felicis again (March = Luck = Liquid Luck)  But honestly I feel like I gotta make an effort to do it a bit different next month.  I’ve been really wanting to try the Wolfsbane Potion or maybe the Pheonix…but April seems to suggest laughter and joking…also hoping that my copy of Fantastic Beasts will arrive then we can experiment with finding a Giggle Water recipe

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What is really cool is that “giggle water” is an actual thing!  Its kind of like butterbeer in that its based on something real…the problem that arises is that it is a very broad 1920’s term used to describe alcohol in general (or at least that is what my research has yielded).  Last I checked it didn’t seem that anyone in the fandom has attempted to make something like this so I’ve been thinking up ways to bring this to life.

To me Gin seems to define the 1920’s (thoughts? totally open to suggestion on this one…I mean you could go with bourbon I guess, Bourbon is used in Mint Juleps which are mentioned in The Great Gatsby, but I feel like Gin is a light and airy option that would lend itself well to something whimsical.  I also feel strongly that Giggle Water needs to be fizzy.  So with those two factors I went searching on the almighty Pinterest and came up with this

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2 parts gin, 1 part elderflower liquor, Prosecco, lime wedges and sugar garnish (sounds like yum to me!) Only thing I think would be harder to find is the elderberry liquor but maybe not.

Anyways, despite it not being a Harry Potter weekend we’re still keeping it magical here.  We played potions this morning and made a little attempt at Quidditch, but I think we need to wait a bit until it’s warm enough to do it outside.  We also went to the craft store yesterday and got a Harry Potter Creature coloring book (which I’m sure we will make quick work of…when I restock our colored pencils).

If you’ve been hit with any of the wind or storms that we’ve received this week I hope you are safe and sound.  We’ve only seen a bit of it but surrounding areas got a big blast.  Trees are down, power is out, roads are blocked off but we’ve managed to somehow get through it unscathed **knocks on wood**…Indeed, if I still worked from home, I wouldn’t know that anything had happened unless I turned on the news.

Have a good week! Stay warm, stay safe and stay magical!

 

 

 

Hogwarts Library: Kids Section

I’m currently gearing up for what has been forecasted to be a mentally  and/or emotionally draining week at work; but that is okay “Ma’ma said there’ll be days like this…” and I know we will get through it.  I’ve also been up to some tinkering in the kitchen with some holistic remedies and am waiting to see how they go before displaying them.  All that being said I’ve decided to share a collection of my favorite children’s books this week.

I put a lot of emphasis on games and playing to get Baby Bat’s mind engaged and keep the creative and imaginative juices brewing. We play potions regularly which serves not only the imagination but also feeds significantly into science exploration as well as developing her fine motor skills.  I have a set of blocks that my brother and I use to play with as kids at my grandparents (castles = Hogwarts, you get the picture…I think it was only this past Vine Moon that she would see any representation of a castle and refer to it as Dumbledore’s House.  Then we became acquainted with Frozen and a distinction was drawn between Dumbledore Castles and Princess Castles):

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Last week we explored writing with feathers and ink and as the weather turns more inviting I feel the need to put together a Quidditch game.  But initially Harry Potter was a series of books which explore not just witches and wizards, magic and fantastic beasts but also a discussion of friendship, family, love, differences, and the morality of good and evil, right and wrong, easy and hard etc. etc.

I really wanted to translate these values to Baby Bat as much as the fun magical atmosphere, and while doing so provide her with knowledge that actually applies to the real world.  So how do you do that and keep their interest?  I mean you can try to read the voluminous series when they are super tiny and immobile that can be an option (I read Baby Bat Alice in Wonderland two hours after she was born, do I think she retained or even remembers it? No, it was more about bonding and letting her hear my voice). The thing is words on a page aren’t as gripping for little kids as they are for adults, they need pictures to put the story  and ideas together.  Recently they started coming out with illustrated versions of the books, which is great but still a bit sophisticated for little minds.

So I have been searching and collecting books that go with the Harry Potter theme for awhile now.  I keep them out for regular consumption but we read them most when it is a Harry Potter Weekend.  There are some books I know about and have yet to check out so my collection is still growing, and I would love any suggestions to add to it.

For the wee ones I think Board Books are a must.  You also need to take into account that they are at the very beginning of building their vocabulary so simplicity is key:

 

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Owls

Owls are symbols of wisdom, sacred knowledge, the underworld, transitions and messages which syncs up pretty  well in Harry Potter as they are predominantly used in the Wizarding World to send correspondence. Luckily  owls have been kind of in vogue for awhile now and you can find cute little owl print outfits mostly anywhere for any budget.  While I have not come across a board book featuring an owl bearing messages to people these books by Divya Srinivasan have quite captured my heart if only for their illustrations.  They also introduce basic vocabulary like numbers and colors.

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This book also deals with owls and counting and is one of Baby Bat’s favorites.  When she acquired her pink owl she immediately began calling him “Hoot”.  My mum tried to correct her since the owl is a beanie baby and comes prenamed, but I put my foot down as this was a big moment for Baby Bat (first time she named a stuffed animal!):

 

 

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Dragons

I think dragons and unicorns are the creatures that are called to mind the most when discussing the fantasy genre.  Harry Potter and the Philosopher’s Stone introduces them almost right off the bat and are continually included one way or another in the rest of the books.  While I’ve yet to find a book featuring unicorns, this one is a classic dragon story  and the pictures are awesome

 

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Halloween

Ghosts, cats, toads, witches and wizards, werewolves…pumpkin juice, lots of elements surrounding Harry Potter have to do with Halloween (which is probably why you tend to find more events around that time of year…also December, Yule Ball, you know).  Anyways, Halloween is the time to raid the bookstore in search of these kinds of books.  These are the ones that we’ve had for awhile:

 

 

Witches and Wizards

Often times when there is a witch present in children’s literature and other media they are presented as the antagonist, or bad guy.  As part of the pagan community finding books and movies that represent witches and witchcraft in a positive light were far and few between.  It even seems to be a thing that witches are more commonly set as the villain then wizards, so there you go gender inequality to boot.  Luckily we’ve seen a bit of a turn around as far as content and theme (maybe because of Harry Potter or maybe as a culture we are becoming more open…maybe a little from both).

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This one is great because it has one of those buttons that make noise and this one sounds like magic…or like a spell was just cast.  We love it but the one foreseeable problem it has a bunch of peek-a-boo flaps, which is great but little hands get busy and all of a sudden you don’t have the flap anymore, they do have a witch version but I didn’t see that until later.  I’m sure its just as wonderful:

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This book I read as a child and might explain why I turned out the way I did.  Though it sort of keeps with the traditional wicked witch look it makes the point that just because some one looks different doesn’t mean we don’t have things in common.  It is also by Norman Bridwell and if you aren’t familiar with that name you will probably recognize his popular book series turned PBS television show Clifford the Big Red Dog.  There are a few other Witch Next Door books but I guess they didn’t take off as much:

 

 

 

 

 

 

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This book is a super cute collection of stories by Georgie Adams and Emily Bolam about three little witches who go to a school that changes location each day, they ride brooms, clean up with spells that go awry and have a multitude of other adventures.  Baby Bat and I just started getting into reading this one on Fridays when we get moving early and get coffee or cocoa at the Starbucks around the corner from work.

 

 

 

 

 

 

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This one the art is a little lacking and a bit reminiscent of Asterix comics (not exactly but something about it reminds me of those, maybe its the background).  The Lonely Wizard deals with the power of friendship and overcoming differences.

 

20170212_162222This book by Jack Prelutsky is admittedly more Slytherin in nature.  The opening lines proclaim that the wizard is plotting his evil deeds for the day…which amounts to a series of transfigurations.  While sinister it might seem I love it, the art is amazing (I’m big on art in books) I ask baby bat if she can find certain things in the pictures so it kind of becomes a look and find book.  The poem is very imaginative too with the moral at the end of the story noting to be aware how you treat creatures and things as they might have one day been people transfigured by the wizard.

20170212_162202Lastly The Tales of Beedle the Bard.  The Wizard and the hairy heart and the tale of the three brothers might be a bit much for some kids but I really want to make some felt board stories for Babity Rabity and the Wizard and the hopping pot. This would have been first if there had been more pictures also I think she needs to add more stories at least the one about the goat she references in the introduction which never made it into the book for some reason.

 

 

 

 

 

 

 

That’s all for now.  If you have any suggestions send me an “owl” or comment.  If nothing else have a great week!

 

It was the very best butter (beer)…

After a relatively uneventful week we got hit with a bout of extremely cold weather and snow on Friday.  Baby bat and I got home and all I wanted to do was curl up with some comfort food and a hot drink. My plan to quickly roll out my premade dough and whip up some chicken and ham pie was thwarted by my forgetting to take the dough out of the fridge that morning.  After an impromptu FaceTime call from my mum I finally got to work making a truly regrettable batch of chicken French (I suppose as well as grocery shopping you also shouldn’t cook when you are hungry).  I did however have a go at this Butterbeer recipe.  I loved her Pumpkin Pasty recipe and I figured this was worth a shot.

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This recipe makes one serving:

1 bottle of beer (she suggested Speckled Hen and I came across it at my grocery store down the road, I would definitely recommend it if you can find it.  If you can’t it calls for a British ale, the last time we attempted Butterbeer I think we used New Castle and I think that would be easier to find and work just as well).

1 tsp pumpkin pie spice (I had leftover English Mixed Spice and used that, I think it would work better with a generic Pumpkin spice as the English is a tad stronger.  However I do think that 1 tsp is quite a lot).

1/3 cup brown sugar

2 egg yolks (one of the driving reasons behind making chicken French that night since I could use the whites to dip the chicken before coating, huzzah! no waste)

2.5 tbs butter

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Honestly it wasn’t bad..I also didn’t follow the directions the way they are written and if I tried it again I think I would do it the same way. She says to start heating the ale first and I’ve always understood that if you heat alcohol it loses its potency.  I wasn’t looking for taste alone, I wanted that cozy, magical, buzzed (but not too buzzed) feeling.  So I added the beer a little at a time and mostly at the end.  I think the amount of cloves is what really killed it for me.  I love cloves in baking, but I think they added a bitterness to it that wasn’t really intended.

I tried another recipe Saturday night (when I finally made my chicken and ham pie, commenced with knitting a Slytherin House Scarf and had a Deathly Hallows Marathon…life was good 🙂 ).

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In the Food in Literature page she notes that Butterbeer is in fact a very old beverage and not like the sugary butterscotch interpretations that you generally find.  So I did a little research and found this one and I think I’m going to stick with it.

This also makes 1 serving:

In a small sauce pan whisk together and place on low heat

1 bottle of beer (Speckled Hen if you can find it) only and a little (like 1/4 cup) to start you’ll add the rest of the bottle later.

1 egg yolk

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Once that starts to simmer (keep whisking) add and boil:

1/4 cup white sugar

1/16 tsp (seriously, its  like a pinch of each) of nutmeg, ground cloves and ginger

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Once that is all mixed and heated up add the rest of the beer and 2 tbs of butter

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Once the butter is melted you can pour it into your mug of choice, let it cool a bit  and enjoy!

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We also dry ran a new Harry Potter activity:

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When I was in the fourth grade I did a project on the Erie Canal.  My area of exploration was school and I had a little presentation and some visual props.  I had a tin of sand (that would have been used to practice letters), also a chalk board and some chalk as well as ink and a “quill” that people could try their hand at. I thought this would tie in well with a Harry Potter activity seeing as how part of being in the wizarding world is writing papers and letters with a quill and ink.

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I sometimes feature myself as a master calligrapher and had some writing ink on hand, so we got some craft feathers and experimented with that on paper.  Baby Bat tried painting with the feathery end at first and didn’t seem too interested when we were dipping the tips into the ink.  I think this might appeal more to 3-4 year olds or maybe if there had been more colors than just black.  Aside from my horrible spelling I would consider this to be a nifty educational experience.

I also made a layered sensory “love potion” bottle but I think the purple took over and it is not as pretty as the picture on Pinterest made it out to be…the layers seem to be lost. I tried putting the bottles in the fridge and the freezer (as this is what you do to separate the liquids when making layered cocktails and shots)  but it hasn’t made it better.  Just took them out…maybe thawing will do them some good.  Oh well, back to the drawing board.

Have a great week!

 

 

 

 

 

The Week in Review

Last week we raided the library for board books and anything associated with winter (snow, icicles, polar bears, penguins, clothes etc.) and love (hugs, kisses, mom, dad, puppies, kitties basically anything associated with loving someone or something and how that is expressed).  We got some really nice books and put together some sensory bottles, I want to redo a couple and add some glycerin to these ones (its suppose t work better).  I also put some bells in one off our golden eggs…it was a good idea in theory but they don’t tinkle magically the way I imagines they would, still a good sensory piece.

Everything was going smoothly until Friday when I had to go get my TB test checked out (all clear!).  We were making good time doing our morning routine and when we got out to the car and I went to start it…nothing….nothing.  Dead in the water.  My first thought was to look around for signs of a break in (some neighborhood kids over the summer ransacked a bunch of cars on our street including mine.  They took a bunch of my spare change, nothing else…but the joke is on them because it was sticky and covered in glitter).  As there was no sign of foul play my next thought was that I left a light on or a door open so I jumped the car and yay! It started!  Crisis averted.

It was fine all weekend until Monday morning.  My first day at this new job, Baby Bat’s first day at Day Care.  I got up early and had breakfast and had made sure there was plenty of time to spare.  A good thing too because when we got out there and I went start my car…nothing! Dead in the water again!  I quickly pulled out the jump box and got it going again with no trouble.  Then I went to lock up (taking the key out of the ignition) came back to start it up and it was dead again!  Hauling the box out again I tried to get it started (knowing that we’d get there but probably wouldn’t get back, thank the gods for AAA…at least that was my plan) it didn’t work.  I got out and found that the black clamp (which had been dangling on there to begin with) had just quit, fallen off.  Miracles of miracles I did get it started and got safely to work, where when I tried to start it again after we parked it went dead again.

“Everything will be okay” was my mantra of the day (as it has been for the last month it seems).  Baby Bat had a good first day and I did a lot of paper work and training stuff and we got out early.  Luckily someone was able to give us a jump and we got back home where it was revealed that the battery and alternator were fine just a loose battery cable.  So now we are back in business.

Yesterday was long.  For both of us.  I worked on more paper work and training exercises, it was just me curled up on a sofa with a lap top again (we’ve come so far, yet we have so much farther to go).  2 hours until quitting time and Baby bat sees me in a corner when they were walking back from the Gross Motor room.  She seemed like she had been having fun before that but then a melt down ensued.  “I wan-go home!” she cried.  Every time I went for the door she would force her way too and grab my hand making to leave with me.  It broke my heart, I really wanted to take her home right then and there or just stay to play and read books with her friends. I eventually left and finished my work for the day and we went home.

I tried a newish recipe last night.  It is Harry Potter inspired but it is not mentioned in any of the books (to my knowledge)  someone posted a menu from The Wizarding World of Harry Potter Theme Park on Pinterest (my other bad habit aside from Amazon and YouTube).  It is called “Toad in the Hole” which is basically Yorkshire Pudding baked with sausages in it (aka: heaven!). I looked at a few different recipes and decided to wing it because it was pretty simple and the results were awesome…definitely something to cook up for a Harry Potter Weekend.

For the Yorkshire Pudding I used Mort Tibble’s recipe on Allrecipes.com:

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Mix: 1 1/2 cups flour, 3/4 tsp salt, 3/4 cup milk, 3 eggs & 3/4 cups water.  The recipe calls for refrigeration and setting aside but I just whipped it up when I got home from work and baked it immediately it turned out fine to me.  The recipe also called for beef drippings…I never have those on hand and when I make roast beef it doesn’t seem like I’d get the called for amount anyways, I was told a long time ago that you melt butter in the bottom of the pan and bake it like that so for this I melted 1 stick of butter and filled the muffin pan with that (in hind sight this recipe should make a double batch so only put like a tablespoon in each pot).

The recipe also said to put 1/2 cup of batter into each pot…this would be way to much for mine as I only put a 1/4 cup in each and turned out like this:

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For the sausage, a bunch of pictures showed what I’m sure are true English style sausage and as much as I would love to try that my markets only carry Italian, German and Polish style…they might carry an Andouille which is delicious but I can’t speak for it’s authentic flavor.  But anyways I found an Australian  page that used mini hot dogs and that was good enough for me.

Pop them in a 400° preheated oven for 30 minutes (or until they are nice and puffy and golden brown).  When they are done let them cool a bit and heat up or make some gravy then enjoy!  Look it loves me!

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Wednesday brought another first for us.  All the kids in Baby Bats classroom have runny noses and you have to expect that when you work with kids so when Baby Bat woke up that morning and was cranky and sounding nasally I just thought here we go!”  I let her teacher know and went off never expecting my new boss to pop her head into my room later to tell me that Baby Bat had a fever and had to go home (meaning I had to go home too).  We’ve had a fever before I wasn’t too worried, these things happen.  I didn’t have any fever reducing medicine so we stopped off at the drug store before going home. While talking with the pharmacist about what would be the best thing to give her all of a sudden we were covered in vomit (poor Baby Bat).  The pharmacist was really nice and got us some towels to wipe up with and as an afterthought handed me some stomach settler to boot.

That is about as exciting as it got this week.  My mum came and stayed the day on Thursday so I could go to work, we were pretty uneventful on Friday with the exception of Baby Bat coming down with the previously expected runny nose.

This upcoming week I plan to make some Potato-Leek Soup and a Harry Potter inspired Beef Casserole (Goblet of Fire: Before the tournament starts Hagrid serves the trio something they thought was beef casserole until Hermoine unearths a rather large talon in her helping and they all lose their appetites).