Me dad’s a muggle; mum’s a witch. Bit of a nasty shock for him when he found out…

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In fact I just had my dad take the Pottermore Quiz and as it turns out he’s a Hufflepuff too!  Mum’s a Ravenclaw; I always thought maybe my dad was too or Slytherin. Anyways its been awhile because I’ve been adulting (“in the muggle world”).  Oddly I do a lot of what I do here with pictures and documenting things I do and my kids do so I haven’t felt like doing more on my free time during the past month.

That doesn’t mean I haven’t been keeping it magical here.  We’ve had a Harry Potter Weekend and as I had to work a close shift I couldn’t be there for the Hogwarts Express Leaving at 3 in the afternoon Friday so it has been designated Fantastic Beasts and Where to Find Them night

…and then get up at 7 on Saturday and watch Harry, makes sense to me…

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Anyways I did not feel up to taking myself on a baking adventure and I really wanted to take it easy and enjoy the movie, so this is what I came up with:

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I got mini hot dogs and pre-made crescent roll dough as an homage to our messy hot dog eater, Nina, in the beginning:

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I hunted down apple toaster strudel… I was going to try to make this because it just felt like a sin to get something so processed for something that Queenie made but I was exhausted and I can be funny about apples in baked goods so if I didn’t like it I didn’t want to spend too much money or effort.  I’m sure they were nothing compared to Queenie or Jacob’s baking:

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Finally, we absconded with potions and brews in favor of a simple but decadent hot chocolate:

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It seems like lots of people focus on the 1920’s speakeasy when cooking/celebrating for this movie and I might do that too for maybe a specific night or when there are more movies or something but this was a good way to relax and get ready for a big weekend (…of sitting around/cooking/baking/laughing with friends).

Harry Potter universe aside (or maybe not…) Baby Bat and I have been busy.  I was originally going to take her to a Fairy and Gnome Festival at the Buffalo Botanical Gardens but that very week I heard that Peppa Pig was coming to the Eastman Theater!  I take her to enough fairy and fantasy stuff I wanted to do something that was her specific. So we got tickets and made a day of it.  We went early and had lunch at Java’s right next door which is a really groovy-artsy coffee house in downtown Rochester.  The Eastman school of music is right there too so it’s real bohemian like and covered in all sorts of art.

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After a Panini and lemonade we went and saw the show.  The theater is beautiful and we both admired the zodiac ceiling decoration around the chandelier.

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Its been awhile since I’ve been to a kids show of this sort but I was a little let down.  Peppa Pig is a British television series and the cast for the show was decidedly American, so no British kid accents.  There were also puppeteers for the child characters which would not have been so weird if they hadn’t been all dressed in black and in no way blended in with the sets…maybe kids don’t care and its still magical for them but I was a little perplexed (they could be shadows?). The theater also treated it like a regular event so the crowd had lots of gaps which I believe contributed to the lack of audience involvement. But we went we had fun and came home with a light up fan with George on it.

The ay before the show I also found out that the University of Brockport was having their first ever Harry Potter Festival (!!!).  Most of it was happening around the time of the show so we didn’t really go but we did make it out for a Quidditch demonstration.  Baby Bat got to play Beater!

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Mother’s Day also just happened and I get really stumped when gift giving is mandatory, not that I don’t like giving gifts its just that I better with random giving (would make an excellent gifter if I waited with the random gifts and didn’t spaz out and get overly excited and give the gift upon acquiring).  That being said I chose to make my mum brunch for Mother’s Day.  I’ve had brunch on the brain for awhile (pinterest board upon board dedicated to themes and menus) so I finally settled on vegetarian (as my mum is a devote vegetarian) and Fall flavors because I read up on Apple Cider Mimosas and had to try them, I also make awesome Cinnamon Rolls.

About these Apple Cider Mimosas.  When I saw them I naturally thought “oh, yum…okay”  but really this shouldn’t be a seasonal thing, more like all the times because as good as it already sounds it tastes amazing!  It’s simple but my taste buds were kind of like “we haven’t lived until now!…Except for that one time at the speakeasy bar downtown, but other than that we haven’t lived until now!”

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The rest of my menu was a delicious Frittata (because Frittata is synonymous with Brunch in my opinion) made with shallots, mushrooms and butternut squash.  The only thing I would do differently is shred some smoky gouda or something in it (recipe didn’t call for it, they were trying to avoid milk). I also set up a mini yogurt parfait bar.  I originally set out to do a fruit salad (also synonymous with Brunch, IMO) but honestly I don’t like most fruit.  The apple fruit salad was nice and Autumn-y but called for Neufchatel cheese and sour cream.  “Why bother?”  I said to myself, and got a few single serving cups of plain Greek yogurt; mixed up the brown sugar, cinnamon, nutmeg and vanilla for people to sweeten as they desire and mixed up a bowl of walnuts and cranberries and set out another bowl of chopped apples (granny smith and pink lady).  Ta-da!  And then Paula Deen’s Cinnamon Rolls of course.  For garnish around the champagne glass rims I dipped them in vanilla extract and then again in a mixture of brown and white sugar and pumpkin pie spice (I felt particularly brilliant after that first sip).

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Next thing I really need to do is get down to it and put our cloaks together for Ithaca Wizarding Weekend but I hope to have a few more adventures throughout the summer.  “Until our next meeting!”, Keep it magical!

Medea’s Reindeer Cookies

Life Quote of the Week: “…If nothing else this has taught us that one should always wear pants when playing Quidditch…”

So…not a lot has happened in the past couple weeks.  I mean we’ve done things and the weeks have had their own special quirks, crisis’s and adventures, but I guess I haven’t felt really motivated to write about it. I chalk it up to seasonal laziness.

Two weeks ago Baby Bat and I went to a get together and I finally got to use my dragon cookie cutter that my mum got for me ages ago:

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I had great ambitions of first making them gingerbread…but as I had already done gingerbread with the unicorns during the last Reed Moon and I refound the very best butter cookie cut out recipe (seriously!  Its the best.  I’m one of those types that feel like cut out cookies only serve the purpose being the vehicle for getting the icing into my mouth but this recipe you wouldn’t even notice if the icing wasn’t there.  I made bats last time with it and me and a couple friends almost inhaled them).  Anyways, I settled for making gingerbread cut outs as I feel strongly that it suited my dragons better and resolved to make my unicorns with the butter cookie recipe.  I also wasn’t happy with the gingerbread recipe I used previously and wanted to have another go at it.

For me, cookies involving a shaped cutter are a lot like playing Monopoly: It sounds fun and you haven’t played in awhile, but then you are two hours into it and wondering when this is going to be over because its taking so bloody long.  But I would never get store bought…a) they don’t have the shapes I want and b) its someone else’s energy going into my food.  I may not be the best kitchen witch (catch myself way too often stirring widdershins when should be going deosil…I’ve resigned myself to it’s the thought that counts) but I like to make from scratch as much as possible.

The good news is I found a recipe I love (this one!)

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Baby Bat approved so much she kept trying to push me out of the way and dig into the batter.

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They turned out great…just their tails have a similar problem that the unicorn horns have.  They tend to break off easily in the cutting process and the post baking process, or cook faster.  I also was very ambitious in making these into filled cookies.

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And the tails present a problem because they don’t line up with their other side.  The icing recipe called for vanilla of which I had very little…but apparently I have a ton of rose water so this came out like an Indian chai desert like cookie (why I opted not to put some cardamom in it somewhere I’ll never know).  In essence, this was great but I have since found a dark mark cookie cutter:

dark markAnd I now have great ambitions of making a Dark Mark Oreo.  I found this recipe back in the fall and made bat Oreos.  They were good but I was overly ambitious in wanting them to be really dark and put black food coloring in them.  I don’t think it changed the flavor of them but we definitely saw the coloring again later…if you catch my meaning.  Next time we’ll skip the food coloring entirely.

 

I don’t have the dark mark cutter yet but…

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In the mean time I can also decide whether I’m going to get the Hogwarts house cookie stamps as well.  The Dark Mark one lends itself well to a theme night/weekend: Dark Mark Oreos, Apothic Dark Wine & investing in some rub on Dark Mark tattoos…still working on the rest of that menu/idea.  Probably do that for upcoming Ivy or Reed Moon so we got time.

What else?  Last weekend was a Harry Potter Marathon Weekend (yay!).  We did the usual, Jelly beans, pumpkin pasties and chocolate frogs.  We made Toad in the Hole on Friday, Chicken and Ham pie and Treacle Pudding with custard on Saturday and ended the weekend with Shepard’s Pie.  Also mixed up some Felix Felicis again (March = Luck = Liquid Luck)  But honestly I feel like I gotta make an effort to do it a bit different next month.  I’ve been really wanting to try the Wolfsbane Potion or maybe the Pheonix…but April seems to suggest laughter and joking…also hoping that my copy of Fantastic Beasts will arrive then we can experiment with finding a Giggle Water recipe

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What is really cool is that “giggle water” is an actual thing!  Its kind of like butterbeer in that its based on something real…the problem that arises is that it is a very broad 1920’s term used to describe alcohol in general (or at least that is what my research has yielded).  Last I checked it didn’t seem that anyone in the fandom has attempted to make something like this so I’ve been thinking up ways to bring this to life.

To me Gin seems to define the 1920’s (thoughts? totally open to suggestion on this one…I mean you could go with bourbon I guess, Bourbon is used in Mint Juleps which are mentioned in The Great Gatsby, but I feel like Gin is a light and airy option that would lend itself well to something whimsical.  I also feel strongly that Giggle Water needs to be fizzy.  So with those two factors I went searching on the almighty Pinterest and came up with this

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2 parts gin, 1 part elderflower liquor, Prosecco, lime wedges and sugar garnish (sounds like yum to me!) Only thing I think would be harder to find is the elderberry liquor but maybe not.

Anyways, despite it not being a Harry Potter weekend we’re still keeping it magical here.  We played potions this morning and made a little attempt at Quidditch, but I think we need to wait a bit until it’s warm enough to do it outside.  We also went to the craft store yesterday and got a Harry Potter Creature coloring book (which I’m sure we will make quick work of…when I restock our colored pencils).

If you’ve been hit with any of the wind or storms that we’ve received this week I hope you are safe and sound.  We’ve only seen a bit of it but surrounding areas got a big blast.  Trees are down, power is out, roads are blocked off but we’ve managed to somehow get through it unscathed **knocks on wood**…Indeed, if I still worked from home, I wouldn’t know that anything had happened unless I turned on the news.

Have a good week! Stay warm, stay safe and stay magical!